Bambi Gourmet · Puerto de la Cruz
Gourmet Restaurant in Puerto de la Cruz
When talking about gourmet restaurants in Puerto de la Cruz, Bambi Gourmet holds a prominent place. Not through ostentation, but through the authenticity of its offering: honest, technically impeccable cuisine deeply rooted in two culinary traditions that complement each other perfectly.
What makes Bambi Gourmet gourmet
The word "gourmet" is used too frequently and with too little precision. At Bambi Gourmet, the concept has a concrete meaning: top-quality ingredients, careful cooking techniques, elegant presentations and a service experience that puts the diner at the centre of everything.
Chef Rodica Gurau studied cooking in Romania before settling in Tenerife in 2002. Her classical European training, combined with years of working with local Canarian producers, has given rise to a cuisine that is difficult to classify but impossible to forget.
The menu: a gastronomic journey
Bambi Gourmet's menu is a journey through the finest flavours of two continents. Starters include delicate preparations that awaken the appetite without satisfying it. Soups, made with long-cooked stocks, comfort the soul. Romanian specialties, such as bonito goulash or house-aged meat preparations, are unique in Tenerife.
Awards and recognition
The Best Foreign Cuisine award 2018 from the Fundación Diario de Avisos is the most visible recognition of Bambi Gourmet's excellence. But the true measure of success is the over 1,600 positive reviews from customers who have experienced it and wanted to share it.
Book your gourmet experience
To ensure the best experience, we recommend booking in advance. Call +34 699 90 64 16 or message us on WhatsApp. We are at Calle Enrique Talg, 15, Puerto de la Cruz.
Frequently Asked Questions
What makes Bambi Gourmet special as a gourmet restaurant?
The combination of top-quality local ingredients, European cooking techniques, a curated wine list and personalised service in an intimate atmosphere.
What is the house specialty?
The bonito goulash and Romanian specialties are unique dishes you will not find in any other restaurant in Tenerife.