Menu — Bambi Gourmet Restaurant Puerto de la Cruz

Starters selection

Roasted aubergine hummus — with a light smoky touch, bio-tomato concasse and feta
Marinated salmon and avocado tartare — with tomatoes, black hummus and trout caviar
Gourmet artisan cheese board — selection of local and national cheeses with dried fruits and jam
Bellota Iberian ham (hand-cut) — bio-tomato concasse and oregano
Special house vegan salad — wide selection of organic garden leaves, tomatoes, roots, olives etc
Organic Tomato and Avocado Salad — with fresh goat cheese, feta, chives and olives
Mushrooms with eggplant ratatouille — and homemade cheese and pistachios "almogrote"
Scrambled free-range eggs — with Iberian ham and avocado
Garlic kingprawns in virgin olive oil — with cayenne pepper, a touch of parsley and canarian potatoes
Fake Ostrich Egg — with porcini mushroom cream, black truffle, Iberian ham and quail egg
TomatoFoie illusion — Duck parfait wrapped in camembert and quince, on land of Iberian ham and dry tomatoes
SalmonMan-go illusion — cheese and smoked salmon mousse with liquid mango core on avocado foam
The CentoLime illusion — Brie cheese and black truffle cream with crab pâté heart, on "gazpacho"

Sea bass fillet stuffed with prawns and spinach — on sweet potato-celery parmentier and seasonal vegetables
Grilled salmon fillet sous-vide — with sauted vegetables, sliced fried potatoes and mustard sauce
Grilled local yellowfin tuna steak — on sweet potato base and vegetables wok
Creative Salmon Mousaka in crispy thin pastery — with eggplant, spinach, mozzarella/gorgonzola cheese and poached egg
Octopus and king prawns casserole with garlic oil — Canarian potatoes and roasted pepper sauce

Sarmale- Rollitos de col marinada — stuffed with meat and vegetables, polenta terrine and yogurt cream
Goulash de carrillera de res estilo Transilvania — with sweet potato-beetroot parmentier and sour cabbage
Goulash de carrilleras de cerdo ibérico sous-vide — with sweet potato-celery parmentier and sauerkraut
Creative lamb /beef moussaka in crispy thin pastry — with roasted aubergine, sheep cheese and poached egg
Roasted pork tenderloin wrapped in bacon — with thai vegetable wok and sliced fried potatoes
Duck fillet cooked at low temperature — with potato and celery parmentier, sauteed vegetables and passion fruit sauce
Duck confit risotto — with wild mushrooms, seasonal vegetables and orange touch
Vegan /Vegetarian boletus risotto — and seasonal vegetables with citrus touch
Kefta from matured beef entrecote / lamb — with aromatic spices, potato/zucchini timbale and gratinated cheese
Roast lamb prepared at low temperature — with soft vegetables risotto and mint aroma
Roasted Lamb Shank — with mashed potatoes/french fries and reduced cooking juice
Dry aged entrecote-steak (weight according to piece) — on grill with green pepper sauce and hand-cut fried potatoes

PasionMango — white chocolate MANGO, with natural mango mousse, citrus touch and passion fruit heart
AppleMan Granny Smith — chocolate APPLE with pineapple mousse and heart of candied apple, lime and Gran Marnier
VampiAvocado visual illusion — fake dark chocolate AVOCADO with pistachio praline and the seed filled with raspberry-guava
TomatoGuay visual illusion — fake TOMATO with mascarpone, rose petals and liquid heart of guava and lime
ChocoLime visual illusion — fake LEMON with hazelnut praline, brownie, red fruits and liquid cherry/guava heart
PapaPera illusion — fake white chocolate PEAR with apple mousse and liquid papaya core