A menu for every occasion

with a light smoky touch, bio-tomato concasse and feta

with tomatoes, black hummus and trout caviar

selection of local and national cheeses with dried fruits and jam

bio-tomato concasse and oregano

wide selection of organic garden leaves, tomatoes, roots, olives etc

with fresh goat cheese, feta, chives and olives

and homemade cheese and pistachios "almogrote"

with iberian ham and avocado

in virgin olive oil, with cayenne pepper, a touch of parsley and canarian potatoes

with porcini mushroom cream, black truffle, Iberian ham and quail egg

Duck parfait wrapped in camembert and quince, on land of Iberian ham and dry tomatoes

cheese and smoked salmon mousse with liquid mango core on avocado foam

Brie cheese and black truffle cream with crab pâté heart, on "gazpacho"

on sweet potato-celery parmentier and seasonal vegetables

with sauteed vegetables, sliced fried potatoes and mustard sauce

on sweet potato base and vegetables wok

with eggplant, spinach, mozzarella/gorgonzola cheese and poached egg

Canarian potatoes and roasted pepper sauce

stuffed with meat and vegetables, polenta terrine and yogurt

with sweet potato-beetroot parmentier and sour cabbage

with sweet potato-celery parmentier and chucrut

with roasted aubergine, sheep cheese and poached egg

with thai vegetable wok and sliced fried potatoes

with potato and celeriac parmentier, sauteed vegetables and passion fruit sauce

with wild mushrooms, seasonal vegetables and orange touch

with seasonal vegetables and citrus touch

with aromatic spices, potato/zucchini timbale and gratinated cheese

with soft vegetables risotto and mint aroma

with mashed potatoes/french fries and reduced cooking juice

on grill with green pepper sauce and hand-cut fried potatoes

white chocolate MANGO, with natural mango mousse, citrus touch and passion fruit heart

chocolate APPLE with pineapple mousse and heart of candied apple, lime and Gran Marnier

fake dark chocolate AVOCADO with pistachio praline and the seed filled with raspberry-guava

fake TOMATO with mascarpone, rose petals and liquid heart of guava and lime

fake LEMON with hazelnut praline, brownie, red fruits and liquid cherry/guava heart

fake white chocolate PEAR with apple mousse and liquid papaya core

with organic tomatoes and feta

with black hummus base and trout caviar

selection of local and national cheeses with seasonal jam

hand-sliced with organic tomato concassé and oregano

with large selection of organic leaves, roots and olives

with local goat cheese, feta, onion and olives

local goat cheese and pistachio paste

with Iberian ham and avocado

with mushroom cream, black truffle, Iberian ham and quail egg

smoked salmon mousse with liquid mango heart, on avocado and squid ink sand

brie cheese and black truffle with crab paste heart, over 'gazpacho'